The TOP 10 BEST Restaurants in Docklands VIC

Dosa Hut - Indian Multi Cuisine Restaurant Melbourne CBD needs no introduction today. Regarded as the fastest growing Indian restaurant chain, it has become the go-to Indian multi-cuisine restaurant for foodies all across Australia today. But our story can best be described as a fortunate accident, much to our delight.

Adding a burst of authentic Indian flavor to the hustle and bustle of Melbourne CBD, Dosa Hut has earned its rightful spot amongst the best rated Indian restaurants in the area. Conveniently located in the heart of this busy business district – a short walking distance from Southern Cross Railway Station, it is not uncommon to see a steady stream of students, families and corporate crowds at the restaurant on any given day, and this is a true testimony of our popularity. After all, it is not for nothing that Dosa Hut is today regarded as the fastest growing Indian restaurant chain in Australia.

Friends of Fire, located on Level 1 of the Marvel Feature Bar at the iconic Marvel Stadium, delivers a transformative dining experience with its innovative use of fire grills that elevate the essence of flavours.

A team of collected chefs does their best to copy the complex difficulty and depth of flavours related to Indian food while maintaining the high-quality standards of a fine dining restaurant. Gaylord Indian restaurant aims to re-adjust the written statement and perceptions of the smart Melbourne about Indian food. Gaylord, a restaurant in Docklands, offers a food-based celebration of choices for group dining, where family and friends come to wind down and eat. Gaylord, one of the best restaurants in Melbourne, reopened at a new location with a bold new goal: to deliver stunning Indian authentic cuisine that reshapes the image of Indian cuisine in Australia.

Classic Italian dishes in a cosy dining room with stylish red lampshades and a riverside terrace.

Discover the ultimate dining experience at Steakhouse Grill 66, one of the finest steak restaurants in Melbourne. Located in the scenic Docklands, we are renowned for offering premium steaks, including our exquisite Wagyu steakhouse selections. As a leading steak restaurant in Melbourne, we pride ourselves on exceptional quality and service. Our chic venue includes exclusive steakhouse private dining options, perfect for special occasions and corporate events. With stunning waterfront views, Steakhouse Grill 66 stands out among Docklands restaurants as the go-to destination for steak aficionados. Join us for an unforgettable culinary journey.

Italian Influenced Modern Australian Restaurant in Melbourne with laid back bar, outdoor seating and a function hall. Our menu fuses traditional Italian recipes with modern Australian ingredients and techniques, resulting in innovative and unforgettable dishes. Our chefs use only the freshest and highest quality ingredients to create house-made pasta dishes, gourmet pizzas, seafood, and succulent slow-cooked dishes. We also have an extensive wine list featuring local and international wines, cocktails, spirits, and beers. Our friendly staff provide exceptional customer service, catering to vegetarian, vegan, and gluten-friendly diets. Come experience the warm and welcoming atmosphere of our top-rated restaurant, perfect for any occasion!

Betty’s Burgers Elizabeth Street brings premium flavour and relaxed dining right into the centre of Melbourne’s CBD. Located at 97 Elizabeth Street, this lively burger restaurant is the perfect stop for a quick city lunch, a pre-theatre meal, or a casual dinner with friends. Surrounded by shopping, offices, and cultural landmarks, it’s a convenient spot for anyone craving fresh, flavour-packed food in a vibrant setting. Among Melbourne’s many burger restaurants, Betty’s stands out for its modern yet welcoming style, with seating designed for both dine-in comfort and quick takeaway.

Maiz y Cacao brings the vibrant heart of Mexico to Australia, blending rich traditions, bold flavors, and warm hospitality. Since opening in 2023, it has become a place where culture and cuisine come together to create an unforgettable dining experience. Chef Miguel Rios, at Maiz y Cacao in Melbourne CBD, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, Nicolas Ramirez who introduced him to the kitchen, as well as Jack Chretien, a Master Chef of France. Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. Opening soon breakfast… stay stoned.