About Maiz y Cacao
Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.
Products
Margaritas
Pambazo
Gorditas
Brocoli Crocante
Sope Oaxaqueno
Tacos Dorados
Mexican Steamed Lamb
Camote
Crispy Sweet Potato
Cochinita Pibil
Pescado
Al Pastor
Asada
Ceviche Acapulco
Betabel Tatemado
Barbacoa De Pollo
Papas Bravas
Nachos
Tamal De Mole
Churros De La Calle
Mexican Beers
Wines
Soft Drinks
Services
Kerbside Pickup
Takeaway
Dine-In
Vegan & Vegetarian Options
Happy-Hour Drinks
Catering
Lunch & Dinner
Family Friendly
Reservations
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Amenities
Ways to Pay
Cash
EFT
Eftpos
Visa
Mastercard
Licences
Best Mexican restaurant in Melbourne
Frequently Asked Questions
What’s your signature dish or recommended menu item?
All our items are hand-made and street food. Our recommendation are the entries as they are unknown in Australia but well known in Mexico.
Maiz y Cacao