Maiz y Cacao embodies Mexican heritage by drawing upon the essence of tradition and culture, renowned for its excellence in both service and culinary offerings. Opens the door in Australia this 2023. Miguel Rios, the Mexican Executive Chef at Maiz y Cacao in Southbank Melbourne, is recognised as one of the finest chefs in Mexican cuisine. Mentored by Gerardo Rivera, a Master Chef of the Mexico Association and L'Académie Culinary de France, as well as Jack Chretien, a Master Chef of France, Miguel skill-fully blends techniques and knowledge to showcase the very best of Mexico on the dining table. A fusion of fitness, traditions, culture and cuisine, bring to life this beautiful & lovely cuisines.