Beach Street Seafoods offers a variety of the freshest and cleanest seafoods for your eating pleasure - nothing is pre-cooked. Come in today and taste for yourselves - we also cater for seafood dinners and platters, whether battered, crumbed or grilled.

Coffee Grind is a well-established cafe in Forster that has been serving delicious coffee since 2002. The cafe has become a favourite among locals and visitors alike due to its exceptional coffee blends from Momenti, which are sure to tantalize your taste buds. Whether you're looking for a quick bite or a leisurely meal, Coffee Grind has got you covered with their grab-and-go cabinet and daily blackboard specials. You can choose to dine in and enjoy the relaxed atmosphere of the cafe, or take your food and drink to go. Coffee Grind is the perfect spot for breakfast or lunch and is open all day, making it a great place to catch up with friends or take a break from the daily grind. So why not drop by and experience the cozy ambiance, exceptional service, and top-quality coffee and food at Coffee Grind? With their friendly staff and inviting setting, you're sure to feel right at home. Don't forget to give them a call at 02 6557 5155 to reserve a table or to place a takeaway order.

Come aboard the Free Spirit to find out how Wallis Lake has become the cleanest estuarine waterway in NSW. Experience first hand the crystal clear and pristine, aquamarine waters of Wallis Lake. Offering a range of cruising options, freshly prepared on board catering & fully licensed bar - there's something for everyone. Private charters and group bookings all available. The Free Spirit is child friendly and is wheelchair accessible. Local pick-up & drop off upon request.

Gold Medal Chinese Restaurant service the Taree region.

Catering all occasions.

Are you looking for a fresh, funky new way to cater a party? Try Passion 4 Juice! We provide the freshest juice and smoothies, using 100% real juice. Contact us today to find out how we can cater your Taree party or event!

Leau Da Cha caters in fine food with a personal touch. Cathy Leaudais launched her small business catering events and functions in Forster - NSW Mid-North Coast in 2007, coming from a career within the food industry that spans forty years. Within her field of expertise, Cathy has worked in radio communications, television presentations, with a regular appearance on Good Morning Sydney, food photography; and a variety of promotional work including the delivery of lectures in the art of cooking at schools, TAFE, charity events, lifestyle and trade shows, exhibitions, as well as within commercial business premises. From this, she was highly sought after for the planning, organising and implementation of small and large-scale executive functions, while incorporating her experience to advise many clients on their own usage of cooking appliances across metropolitan and regional New South Wales. With fantastic communication skills, a high standard of professionalism and the ability to build relationships quickly, the latter saw Cathy in her element. To be working in a personalised environment with clientele, creating food to be remembered has been an influential and impassioned component to the underlying philosophy of Leau Da Cha. Cathy focuses on an interactive relationship with clientele to create the perfect menu to suit each functions' needs, with all food handmade in house. Menus may be selected from existing options or can be personally designed to clients' requirements, with the consistent use of local produce. Such events may include birthdays, weddings and vow renewal, christenings, post funeral reflections, anniversaries and work parties. Cathy supports the entire event by collaborating in the planning and design stages of the menu, to organising all food and function needs, through to the personal delivery of her catering.

From the green rolling hills of Wingham where some of Australians best beef can be found, to the endless estuary systems and crystal-clear waters off our beaches, combine these with our talented local producers such as Ben at Smiths Lake butchery, Elena from Burraduc buffalo farm and Kieran from Palms Micro Bakery and the menu has basically written itself. Many hours of work, tasting and perfecting have gone into our menus and we are super excited to share them with you. Come and taste and enjoy the idyllic facilities we have to offer here at Sips At Mobys. We're an ideal establishment for those contemplating a special wedding day. Phone us today for more information.