From the green rolling hills of Wingham where some of Australians best beef can be found, to the endless estuary systems and crystal-clear waters off our beaches, combine these with our talented local producers such as Ben at Smiths Lake butchery, Elena from Burraduc buffalo farm and Kieran from Palms Micro Bakery and the menu has basically written itself. Many hours of work, tasting and perfecting have gone into our menus and we are super excited to share them with you. Come and taste and enjoy the idyllic facilities we have to offer here at Sips At Mobys. We're an ideal establishment for those contemplating a special wedding day. Phone us today for more information.