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About The Butcher Club Delacombe
The Butcher Club Delacombe is a family-owned and operated butcher located in Delacombe, VIC. With years of experience in the industry, they offer a wide variety of high-quality meats, seafood, and pre-made snacks and meals. The Butcher Club Delacombe takes pride in providing their customers with the freshest and best quality products available. As a Father-Son operation, they are committed to serving the local community and have built a reputation for their excellent customer service. They understand the importance of providing personalized service to each and every customer, and are always happy to assist with any questions or special requests. Whether you're in the mood for a juicy steak, fresh seafood, or a pre-made meal, The Butcher Club Delacombe has something for everyone. They are passionate about what they do and are dedicated to providing their customers with the best possible experience. Visit them today and discover why they are the go-to butcher shop in Delacombe.
Products
Huge Range Of Quality Meats
Pork
Chicken
Seafood
Beef
Lamb
Services
Cut & Trim Meat
Food Packaging
Family Owned Butcher
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Amenities
Ways to Pay
Cash
EFT
Eftpos
Mastercard
Visa
Licences
ABN 71 638 017 277
Frequently Asked Questions
Where are you located?
We're inside the beautiful Delacombe Town Centre. If you can't find us, please feel free to give us a call on (03) 4343 0337 for directions.
What is the difference between grass-fed and grain-fed beef?
Grass-fed beef comes from cattle that have been raised on a diet of grass and other forage, while grain-fed beef comes from cattle that have been fed a diet of corn or other grains. Grass-fed beef is usually leaner and has a slightly different taste than grain-fed beef. Grass-fed beef is also typically considered to be more environmentally sustainable.
The Butcher Club Delacombe