The BEST Butchers in Bonshaw VIC

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Butchers Ballarat | Butchers Sebastopol | Butchers Delacombe | Butchers Redan | Butchers Mount Pleasant | Butchers Newington | Butchers Mount Clear | Butchers Cambrian Hill | Butchers Alfredton | Butchers Golden Point

Gourmet Meats | Meat provision | Butcher Shop | Cutlets | Delivery | Gluten-Free Options | Gourmet/Quality Meats | In-Store Pick-Up | In-Store Shopping | Located inside IGA

Lamb | Beef | Chicken | Pork | Steak | Beef | Chicken | Always Fresh Minced Garlic | Ardmona Crushed Tomatoes | Arnott’s Savoy

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.