Founded in 1999 by Boaz Keeda and later joined by his two brothers Noam and Haggai, the three brothers embarked on a journey to change the coffee industry from the inside. In 2009, the brothers found the missing link, and Tal Avni joined the team to establish the group operation and business opportunity that is now known as Fibonacci Coffee. As all humble business, Fibonacci Coffee started small. With perseverance and passion to succeed and impact Australia, Fibonacci Coffee has grown into one of the leading Coffee Franchise in Australia. With over 40 years’ experience in the coffee and service industry, Fibonacci Coffee has the ability to create a vibrant and lively atmosphere in any location they choose and provide a first-rate business opportunity to aspiring entrepreneurs from all walks of life. With a growing following of fans, Fibonacci is recognised as a market leader amongst coffee companies and boutique espresso bars in Sydney, Australia. With a global vision and hungry ambition, the foursome is sure to be seen in a suburb near you soon.

From the green rolling hills of Wingham where some of Australians best beef can be found, to the endless estuary systems and crystal-clear waters off our beaches, combine these with our talented local producers such as Ben at Smiths Lake butchery, Elena from Burraduc buffalo farm and Kieran from Palms Micro Bakery and the menu has basically written itself. Many hours of work, tasting and perfecting have gone into our menus and we are super excited to share them with you. Come and taste and enjoy the idyllic facilities we have to offer here at Sips At Mobys. We're an ideal establishment for those contemplating a special wedding day. Phone us today for more information.

Traditional Italian wood fired pizza

We are proud of our award- winning breads and buns.