At Char Bar Catering, we create unique foodie experiences for weddings, private and corporate events. Stefan Hostettler, owner, and professional chef with more than 25 years of experience, leads the team with a simple approach that delivers on quality and taste. Stefan started cooking professionally at just age 14, having grown up around a bustling family kitchen. Stefan’s family grew their own produce at home and baked bread and Swiss delicacies, influenced by his migrant father. With a love for people, food, and a natural ability to mix flavors, Stefan founded Char Bar Catering – where food could be the life of the party. Stefan and his team work hard to customize their offerings to suit almost any event, budget, theme, and diet. Reach out to the Char Bar Catering team today to find out how we can serve you.

A combination of East and West in menus that playfully blend the flavours of South East Asia with the smokey of the Americas, Chop 'n Chill offers as imaginative breakfast menu, an extensive sharing and non-sharing options, plus separate vegetarian/vegan and gluten-free menus ensuring a completely inclusive dining. We serve all styles of coffee and fragrant teas in between mealtimes with a tempting Wicked Cake Cabinet - a fully stocked bar offering a wide selection of cocktails, wines, champagne, spirits, tap and bottled beer. Oh! . . . and if you want, we have a Takeout Menu available too!

At Chop 'n Chill, we offer fusion of East and West's best in our exciting menu. From the fresh, street-style food of South East Asia to the savoury smoked meat flavours of America, we are sure to satisfy your palates. Offering inclusive dining for everyone, we offer sharing and non-sharing options plus a separate vegetarian/vegan and gluten free menus! We are fully licensed and have a wide range of cocktails, wines, champagne, spirits, tap and bottled beer. Spend great times with family and friends, call us now to book!