Welcome to Kickin'Inn Woden, a seafood haven in Phillip where bold flavours take centre stage. Our mouthwatering dishes come with a unique twist that will ignite your taste buds. With five original sauces, each meal is a bespoke experience. We take pride in preparing our sauces fresh, ensuring unrivalled quality. Visit our website to explore our menu and follow @kickininn on social media for tantalising updates. Come and savour the Kickin'Inn difference today!

Gryphons Caffe Bar is a cozy, neighborhood cafe located in the heart of Griffith, ACT. It is a popular spot for locals and visitors alike, and is known for its delicious food, friendly service, and relaxed atmosphere. The menu at Gryphons Caffe Bar features a wide variety of breakfast, lunch, and dinner options, all made with fresh, local ingredients. There is something for everyone on the menu, from hearty breakfasts like the Full English to lighter fare like salads and wraps. The cafe also has a full bar, with a wide selection of coffee, tea, wine, and beer. Gryphons Caffe Bar is the perfect place to meet up with friends for a coffee, grab a bite to eat, or relax with a drink after work. The cafe is also a popular spot for events, and can be booked for private functions.

Slow Noodle Fast Queanbeyan outlet opened in 2003 offering Asian cuisines such as vegetarian noodles and non vegetarian noodles. At Slow Noodle Fast Queanbeyan, we offer fresh ingredients, and recipes that are authentically Asian. The way we cook our noodles is that all ingredients are added separately during the cooking process. Therefore our foods would have more of the Asian flavors. And it’s authenticity. We are committed to serving finest possible quality food to our customers, prepared under strict hygienic conditions as per international standards. As quality conscious professionals, we are committed to continuously improve & strive to exceed the expectations of our customers. Our all staff is trained on production hygiene. Chefs are also regularly trained on all menu preparations where the quality of each dish is classified into its appearance, portion size, freshness and taste. This helps in maintaining consistency throughout the system.