Alan Steggles Food Services was founded in 1987 by Alan and Beverly Steggles to supply freshly prepared potatoes and vegetable products to hospitals, nursing homes and the hospitality industry within the Newcastle and Sydney regions. In March 2017 Alan Steggles Food Services was purchased by Master Catering Services Holdings Pty Ltd, who are a leading manufacturer of chilled and frozen products to the Aged Care, Hospitality and Health industries. We at Alan Steggles Food Services source our fresh produce from local farmers and markets where possible. We buy our potatoes directly from the growers to ensure we have consistency in supply and quality. Under new management there has been significant capital expenditure, including new offices, coolrooms, freezers, IT and processing equipment. We pride ourselves on our level of customer care and service and strive to ensure that all customer's needs and expectations are fully satisfied if not exceeded. Alan Steggles Food Services is licensed with the NSW Food Authority and is fully HACCP accredited. Alan Steggles Food Services is able to deliver to the Greater Hunter region, Central Coast, Mid North Coast and Sydney on a regular basis in fully compliant refrigerated vehicles.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.