The TOP 10 BEST Fast Food in Broadmeadow NSW

Greek cuisine is Mediterranean cuisine, making wide use of vegetables, olive oil, grains, seafood, wine and meat. The Greek Taverna is Newcastle’s very own authentic Greek restaurant, offering traditional Greek cuisine, imported Greek drinks and homemade sweets, in a family friendly environment. Creating traditional homemade meals from the freshest local and imported ingredients of vegetables, seafood, meat and grains with delicious flavours including olives, cheeses, garlic, lemon and herbs.

McDonald's King Street is a chain of fast food restaurants located on King Street in different cities around the world. The restaurants offer a variety of menu items, including burgers, fries, chicken, and desserts. They are open 24 hours a day, 7 days a week, making them a convenient option for people on the go. Some of the most popular menu items at McDonald's King Street include the Big Mac, the McChicken, the Filet-O-Fish, and the Happy Meal. The restaurants also offer a variety of breakfast items, such as the Egg McMuffin and the Sausage McMuffin. McDonald's King Street is a popular destination for people of all ages. Families, friends, and couples alike enjoy visiting restaurants for a quick meal or a snack. The restaurants are also a popular choice for business meetings and other gatherings.

Nationwide chain of takeaway Pizza restaurants

Ying King Cafe is a family-owned local Chinese Takeaway business operating for over 15 years.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.