Award Winning, exciting & welcoming 'cafe - bar - meeting place' in friendly Gordon, Victoria - 2kms from the Western Freeway between Ballarat & Ballan. Gordon turn-off. Restored historic building - dating from 1855 and once home to St Mother Teresa - with great food, locally roasted coffee, local wines (St Anne's), attentive service with regular themed dinners, occasional live music and poetry afternoons.

Welcome to Cumberland Hotel. We Offers a range of room types to cater to different preferences and needs. This can include standard rooms, deluxe rooms, suites, and possibly other options such as family rooms or executive rooms. We provide amenities such as a restaurant, bar/lounge, fitness center, swimming pool, conference rooms, and complimentary Wi-Fi.

In 2007, Joe and I brought our two young sons from Hong Kong to the Castlemaine Steiner School for a short visit. We wanted our boys to have an alternative educational experience. The wonder of fresh air, clear skies, and wide-open spaces gave birth to a strong desire to move to Australia. Warm welcome and support from the community influenced our family to stay. Needing a way to financially survive in Australia, we were inspired by some food stallholders. In February 2008 Taste of The Orient was born as a small trial stall at Wesley Hill Market selling Hong Kong-style waffles, marinated eggs, sesame balls, sweet pumpkin dumplings, and Chinese savory pancakes. At this early stage, although there was no yum cha, it became obvious that the community was excited about this attempt at sharing Hong Kong food and culture. This one-month trial demonstrated to me and Joe that the venture would be viable. Joe and I realized there was a demand for good quality Chinese yum cha in Central Victoria. Joe returned to Hong Kong and quit his construction job in order to enable prepare himself to move to Australia and study the finer points of making authentic Cantonese yum cha. Between 2008 and 2010, we took over an existing take-away food outlet to start the yum cha business. In addition to selling fish and chips at our first store and roast chicken at the next, we began to sell take-away homemade dim sum.

Hotel accommodation serving meals.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Located on the slopes of an extinct volcano, Mt Anakie, del Rios Winery and Restaurant is a family-owned gem. Since 1996, this vineyard, winery, and tasting room have blended tradition and innovation. Owner and winemaker Gus del Rio's expertise shines through their range of beautifully crafted, low-yield wines. The restaurant embodies the family's philosophy of great wine, food, and friends, with a stunning setting to boot. Indulge in a fusion of traditional Spanish and contemporary cuisine, using locally sourced and estate-grown produce. Plus, their paddock-to-plate approach means you can savour their own free-range, pasture-fed Black Angus Beef and Texel Friesian Cross Lamb.

Welcome to Founders & Co, a contemporary Australian restaurant nestled in the heart of Lara. Our family-friendly establishment offers an inviting atmosphere and an extensive menu that truly embodies the spirit of "Great Food, Great Value, and Great Company". Located just a short 20-minute drive from Geelong's CBD, our recently refurbished space boasts an open-plan layout, fully licensed and operating seven days a week. Whether you're craving traditional Aussie favourites or indulging in our decadent specials, Founders & Co is the perfect destination for any occasion, be it a casual lunch, family gathering, or a romantic date night. Join us for a dining experience that will exceed your expectations.

Welcome to the Lara Hotel, a charming establishment nestled in the heart of Lara. Indulge in our culinary delights, as our skilled chefs craft delectable dishes in our restaurant. Quench your thirst at our stylish pub, serving a wide selection of drinks. Immerse yourself in the vibrant atmosphere of our bar, where you can unwind and socialise. Discover the essence of British hospitality at the Lara Hotel.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

The Railway Hotel Dunolly is a vibrant and welcoming establishment located in the charming town of Dunolly. As a popular destination for locals and visitors alike, we pride ourselves on offering a unique and memorable dining experience. Our Restobar combines the rich history of the Railway Hotel with a contemporary and inviting atmosphere. Step inside and be greeted by our friendly staff who are dedicated to providing exceptional service and ensuring your dining experience exceeds expectations. At our Restobar, we believe that great food is the heart of any gathering. Our menu showcases a diverse range of culinary delights, carefully crafted to tantalize your taste buds. From delectable appetizers and savory mains to delightful desserts, our talented chefs create dishes that blend flavors, textures, and presentation, catering to a variety of palates. We take pride in sourcing the finest local and seasonal ingredients, ensuring the freshness and quality of our dishes. Whether you're a fan of classic comfort food, adventurous flavors, or vegetarian options, our menu has something for everyone. Pair your meal with a selection from our well-curated wine list or enjoy a perfectly crafted cocktail from our bar. The Railway Hotel Dunolly is not only a place to savor delicious food; it's also a hub for community engagement and social gatherings. Throughout the year, we host a range of events, from live music performances to themed dining experiences, providing an opportunity for guests to create lasting memories in a lively and vibrant setting. We also understand the importance of catering to different occasions and requirements. Our Restobar offers private event services, allowing you to celebrate your special moments in style. Whether it's a birthday party, anniversary celebration, or corporate gathering, our dedicated events team will work closely with you to create a customized experience tailored to your preferences.

Welcome Stranger and Co, located in the vibrant suburb of Dunolly, is a haven for discerning food lovers seeking a culinary adventure. Our restaurant embraces the art of gastronomy, tantalising taste buds with exquisite flavours and indulging guests in a delightful ambiance. Our innovative menu showcases a fusion of delectable dishes, carefully crafted by our skilled chefs using locally sourced ingredients. Immerse yourself in a dining experience like no other, where each bite tells a unique story and each moment lingers on the palate. Welcome to a world of gastronomic wonders at Welcome Stranger and Co.

Welcome to the Euroa Hotel, Euroa’s number-one family hotel. We have a range of facilities for everyone, a tab sports bar where you can catch up with friends after work for a drink and watch sporting events. A liquor legends drive-thru bottleshop, an updated bistro with refrigerated air conditioning offering a menu to please everyone. There is a newly landscaped beer garden with room for children to play in, also outside is a television incorporated in our new courtyard. We pride ourselves in good old-fashioned friendly service, great food, and cold beer. We also offer a good selection of local wines and beer. So please come in and our friendly team will be pleased to help you with all your requirements.