Located on the slopes of an extinct volcano, Mt Anakie, del Rios Winery and Restaurant is a family-owned gem. Since 1996, this vineyard, winery, and tasting room have blended tradition and innovation. Owner and winemaker Gus del Rio's expertise shines through their range of beautifully crafted, low-yield wines. The restaurant embodies the family's philosophy of great wine, food, and friends, with a stunning setting to boot. Indulge in a fusion of traditional Spanish and contemporary cuisine, using locally sourced and estate-grown produce. Plus, their paddock-to-plate approach means you can savour their own free-range, pasture-fed Black Angus Beef and Texel Friesian Cross Lamb.