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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Erowal Bay | Butchers Old Erowal Bay | Butchers St Georges Basin | Butchers Bream Beach | Butchers Wrights Beach | Butchers Worrowing Heights | Butchers Hyams Beach | Butchers Vincentia | Butchers Basin View | Butchers Sussex Inlet | Butchers Shoalhaven | Butchers Tomerong | Butchers Huskisson | Butchers Bewong | Butchers Myola | Butchers Swanhaven | Butchers Woollamia | Butchers Tullarwalla | Butchers Wandandian

Anniversary Parties Catering | Birthday Parties Catering | Butcher | Butchers | Community Events Catering | Corporate Catering | Engagement Parties Catering | Festivals Catering | In-store Shopping | On-site gourmet smokehouse

Rissoles | Artisan salt company | BBQ Chops | BBQ Steaks | BBQ or Blade Steaks | Beef | Beef Chops | Beef Strips | Beerenberg family farm | Blair's death sauces

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.