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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Barney Point | Butchers Callemondah | Butchers Kin Kora | Butchers Sun Valley | Butchers New Auckland | Butchers Telina | Butchers Clinton | Butchers Toolooa | Butchers Glen Eden | Butchers Byellee | Butchers Kirkwood | Butchers Beecher | Butchers South Trees | Butchers O'Connell | Butchers Burua | Butchers Yarwun | Butchers West Stowe | Butchers Targinnie | Butchers Boyne Island

Delivery | In-Store Pick-Up | In-Store Shopping | Store pick up

BBQ Pork Sausages | Beef Briskets | Chicken Kievs | Chicken Schnitzels | Chicken Wings | Corned Silversides | Crumbed Lamb Cutlets | Fillet Mignon stuffed with garlic butter | Gourmet Rissoles | Lamb BBQ Chops

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.