500 Degrees provides a premium steakhouse experience. There are 20 quality steak dishes with vegetarian dishes, lamb dishes, kids plates, seafood and vegan plates. Steak inspired cocktails and quality wine. 3 locations across Sydney.

Neyvine Seafood & Grill invites you on a culinary journey that celebrates the rich flavours of the ocean and the grill. Nestled in the heart of the community, our restaurant offers a delectable fusion of seafood and grilled delights crafted with passion and expertise. Step into our warm and welcoming atmosphere, where the tantalizing aroma of fresh seafood and sizzling grills fills the air. Our menu showcases a diverse selection of the finest seafood, sourced responsibly to ensure quality and sustainability. From succulent grilled lobster and mouth-watering shrimp skewers to tender grilled steaks and flavorful vegetarian options, there's something to delight every palate. Join us from Monday to Sunday, where we open our doors at 11 am to welcome you for lunch and continue serving until 10 pm on weekdays and until 11 pm on weekends. Come savour the finest flavours of the sea and the grill at Neyvine Seafood & Grill, where every bite tells a story of culinary excellence and passion for good food.

Our family has been serving Lebanese food to Sydneysiders for now over forty years. A decade later and thousands of miles travelled (between the Arabic communities of North Africa, all the way to Mexico); we have spent a vast amount of time gaining the information to allow us to return and curate dishes that bring a wealth of regional textures and flavours to your table. In our search for a unique Arab influence; the region of Pueblo, Mexico has become one of which is close to our hearts, therefore inspiring our 'Taco Arrabe' range. Lebanese and Iraqi immigrants left their mark in Mexico, and we're proud to showcase and deliver these unique flavours to our Sydney patrons. Never forgetting our roots (nor our traditional diners), we also have our famous mezza dishes and banquets, which have lasted centuries for one good reason - they just taste so damn good!