Pizza Takeaway Food

The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”

Our mission at the time of producing our first vintage in 1998 was to showcase the region’s capabilities, unique conditions, and history. Positioning ourselves as a small boutique winery in a region with an industry stigma to boot and large scale neighbours – we were often called crazy. On top of being the tiny winery in a region of giants, we designed and built a cellar door set in our vineyards for tourists and visitors to experience our Yarran way of life, connecting our story to our home. In a region that barely saw a wine tourist – again we we’re called crazy. Today we can confirm we are a little crazy but continue to strive for quality, approachability, and regional recognition with each vintage.