KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Our mission at the time of producing our first vintage in 1998 was to showcase the region’s capabilities, unique conditions, and history. Positioning ourselves as a small boutique winery in a region with an industry stigma to boot and large scale neighbours – we were often called crazy. On top of being the tiny winery in a region of giants, we designed and built a cellar door set in our vineyards for tourists and visitors to experience our Yarran way of life, connecting our story to our home. In a region that barely saw a wine tourist – again we we’re called crazy. Today we can confirm we are a little crazy but continue to strive for quality, approachability, and regional recognition with each vintage.