The TOP 10 BEST Conference & Function Venues in Sulky VIC

Our lovely backyard looks out over the magnificent Lake Learmonth, which is serviced by a bar & kitchen on the covered deck or from our outside kitchen which features a large wood fired pizza oven or our smoker Bertha plus bar facilities. This outdoor area is suitable for small groups or larger groups such as birthday parties or a wedding. On Lake Learmonth there are a range of water activities, fishing, sailing, water skiing, paddle boarding or just watching the sunset as you walk, ride or sit enjoying the view and serenity of the rolling hills that surround the lake.

Founded in 1896 by Mr J.F. Denniston who thought that the Northern part of Ballarat was not sufficiently provided with recreational spaces and clubs. He approached some friends at the time about forming a Bowls and Tennis Club. One person approached was Rev. C.J Carmichael of St. John’s Church. He became the driving force to found a club on a block of land on the corner of Armstrong and Gregory Streets. This block was offered at a very low rental by the owner in an effort to entice someone to occupy and clean it up. On 7th February 1896 Mr Denniston, W Owen, John Deardon, RJ Vale MLA and Rev. Carmichael convened a meeting of Ballarat North residents to consider the formation of a Bowling and Tennis club at the site. In August 1896 the Ballarat North Recreation Club was founded with Mr J.F Denniston as its first president, Mr Owen as the Secretary and MR J.B Cameron as the Treasurer. The committee immediately decided to find ways to raise the necessary funds to purchase the site. To facilitate this Mr Denniston purchased the land for 348 pounds and on 11th December 1896 sold it to the club for that amount with no interest terms and no time frame for the money to be repayed.

Welcome to Pipers By The Lake, where culinary delights meet scenic beauty. Nestled alongside the tranquil shores of a picturesque lake, our cafe offers a unique dining experience that combines delectable food with breathtaking views. Our take-away service will continue to operate from our Kiosk for lunch as well as a frozen meal service. Pick up your favourite dishes while maintaining the correct social distancing! To find a table and make a booking, please use the 'Make a Reservation' calendar shown here. At Pipers By The Lake, we take pride in crafting a diverse and delightful menu that caters to every palate. Our talented chefs blend creativity with quality ingredients to offer a fusion of flavours that tantalise taste buds. Whether you're in the mood for a hearty breakfast to kickstart your day or a flavourful dinner to savour the evening, our menu has something for everyone.

Welcome to the Ballarat Goods Shed, a world-class destination nestled in Soldiers Hill, Ballarat. Immerse yourself in the spirit of possibility that inspired the seekers of fortune and success in the past. The Goods Shed, steeped in history, embraces the culture of making and innovation. Discover our conference and function venues, where dreamers gather, where ideas flow effortlessly, and where memorable experiences are brought to life. Dare to dream, for anything is possible here.

We are situated in a heritage laneway warehouse within the CBD of Ballarat, an easy seven minute walk from the train station. Find us tucked away in the nook of McKenzie Street. Currently Closed for a little while longer yet. Stay tuned to our social media for opening updates!

RENARD is a cocktail bar & social club that serves booze alongside small dishes and disco ‘til late — We are a bistro-esque discotheque, of sorts. Renard (French, Re•Nar — ‘Fox’) started as an affectionate tongue-in-cheek reference to our beloved nightclub — The Faux Social Club — which was often mispronounced by punters as ‘The Fox Social Club.’ The malapropism stuck with us, and figured we better put it to use on the next rendition of the space. The venue boasts a selection of independent spirits, Australian and French minimal intervention wines, with an ever-changing seasonal food and cocktails list. Proudly independently owned and operated by Ballarat brothers Teddy & Louis. Join us for your pre or post dinner drinks, your date nights, late nights, and great nights.

Welcome to Saxons Cycling Ballarat! Join us every Saturday, Tuesday, and Thursday at 8am for an invigorating ride starting from Saxon House on Mair Street. With picturesque cycling routes surrounding Ballarat, we venture into the wind, relishing a refreshing ride before heading back for coffee with a tailwind at our backs. Our diverse peloton caters to riders seeking fitness at an average speed of 24kph, as well as those feeling in top form at 28kph, covering distances of 60km to 70km. Pedal with us and enjoy the thrill of the ride!

Welcome to The Design Exchange, a premier conference and function venue located in Ballarat Central. Our beautifully designed space offers a unique blend of sophistication and versatility, perfect for hosting a wide range of events. Whether you're planning a corporate conference, wedding reception, or private celebration, our expert team will ensure every detail is executed flawlessly. With state-of-the-art facilities, exquisite catering options, and exceptional service, The Design Exchange is the ideal choice for your next memorable occasion. Book your event today and experience a truly extraordinary venue.

Welcome to Wadawurrung Traditional Owners Aboriginal Corporation, the Registered Aboriginal Party (RAP) for Geelong and Ballarat. Nestled in Ballarat Central, our conference and function venues offer a unique experience immersed in ancient cultural heritage. Immerse yourself in our ceremonies, cultural awareness training, and education programs. Our expert guidance on traditional language usage and our captivating range of creative art works will leave you inspired. Join us and embrace the richness of Aboriginal culture in a truly breathtaking setting.

Michael Unwin is deeply passionate about the process of growing grapes and turning them into wine. His passion for winemaking spans 35 years. As a young New Zealander, he studied horticulture and then travelled to Europe, where he started working for a champagne maker. In the decade that followed, his learned the art of winemaking, travelling to all areas of Europe working with some of the highest regarded experts in the field. In 2000, Michael and his wife Cat (a fellow Kiwi), established Michael Unwin Wines in Ararat. From 2004 onwards, their purpose-built winery in Beaufort became an iconic and recognisable landmark for anyone travelling along the Western Highway. At that location, their cellar door enjoyed a constant flow of customers; some coming on a designated day trip, others scheduling in a wine and tapas treat on the weekend, and some stocking-up of their favourite drop on the commute between Ballarat and Ararat or Horsham. In early 2020, Michael and Cat closed the Beaufort site and reopened the vineyard, winery and cellar door on Remembrance Drive, Windermere – ten minutes west of Ballarat. The site has allowed Michael to realise his dream of being an entirely independent winemaker, where everything from grape growing, vinifying, bottling, packaging, warehousing, distribution and public tastings and sales is done at the one location.

The Bunch of Grapes Hotel is a historic pub, sports bar, and restaurant in Ballarat, known for its welcoming atmosphere, regional produce, and cold beer. A local favourite since World War II—when it was popular among American marines stationed in Ballarat—it continues to serve as a community hub. With deep roots in the city’s heritage, The Bunch of Grapes Hotel proudly showcases Ballarat’s finest ingredients in every dish.

Discover The Mallow, a charming watering hole nestled in Ballarat Central. Indulge in delectable pub grub, expertly paired with a selection of handcrafted beers. Step into a bygone era as you unwind in the cosy front bar or seek refuge in the shady courtyard. With its blend of rustic charm and mouth-watering fare, The Mallow stands out among the finest restaurants and bars in town. Come and experience the perfect fusion of old-world charm and culinary excellence.

Scrub Hill, nestled in Newlyn, is a captivating venue, showcasing the lovingly restored Bluestone Church, Sunday School & Lawns. With its enchanting ambience, it sets the perfect stage for celebrations, weddings and events. Offering Conference & Function Venues, as well as Wedding Reception Venues, Scrub Hill presents an exquisite and versatile space to create memorable experiences. Immerse yourself in its timeless charm, as it promises to be a haven for unforgettable moments.

Welcome to Orchards at Spring Vale Farm, a Conference & Function Venue nestled in Weatherboard, just outside of Ballarat. Discover our breathtaking bluestone homestead surrounded by enchanting gardens and tranquil garden rooms. With a large spring-fed dam and a picturesque apple orchard boasting one thousand trees, we produce award-winning apple cider. Located at the gateway to the Pyrenees and Grampians wine districts, our venue offers a truly unique and charming experience for all your special events.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.