Club Warwick RSL is proud to announce the appointment of the new Board for 2022. Their unique backgrounds and diverse experience will make them a great asset to the board and the Club. The newly elected Board nominated and selected Harry Liaubon as the new Board President. Harry has over forty-eight years of experience in Sales Management, Senior Management and Business Leadership, is self-motivated and disciplined with a strong level of organisational skills and firm desire to work effectively towards driving financial security and regulatory compliance to Club Warwick RSL. Harry has actively served on the Club Warwick RSL Board as Vice President since 2019. The Board also nominated and selected; Roslyn Latham as Vice President, Roslyn’s strong experience in administration, assistant conference co-ordinator, over twenty years as director of a family business and ten years as owner- partner in retail. Roslyn’s values of integrity, honesty, confidentiality and accountability, with a firm desire to work effectively with the Board and CEO for the success and security of Club Warwick RSL is paramount. Roslyn has actively served on the Club Warwick RSL Board since 2021. Yve Stocks as Treasurer, Yve is a company Director, successful business owner, past Councillor of Southern Downs Regional Council and member of Warwick Chamber of Commerce. Yve has actively served on the Club Warwick RSL Board since 2021, bringing a wealth of knowledge to the new Board. Wendy Campbell as Secretary, Wendy is a teacher by profession, teaching in the Southern Downs Region, a successful business owner for over twenty years and Secretary of Warwick Chamber of Commerce. Wendy has actively served on the Club Warwick RSL Board since 2019. The Board is unanimous in following the strategic plan set out by the previous Board, and maintaining the strong relationships with our CEO, Senior Management, Staff and Members.

Red Rooster (Reds) is Australia’s first and favourite chicken shop with over 50 years of satisfying Australia’s chicken cravings. Reds is the only fast-food company in Australia that now truly specialises in both roast and fried chicken and is in an exciting time of change and innovation for the brand. As a national network of franchises, each Red Rooster restaurant is an individual small business owned and operated by a local franchisee. Not only do owners feed the local community, but they also employ locals. Through charity and sponsorships these family-owned businesses give back to the community and are a much-loved fixture nationwide.

Gateway Fine Foods Kyogle specialises in locally sourced foods to complement traditional and modern menu items. We offer a wide variety of foods, with new products added to our range all of the time. We also have gluten free and organic choices available.