Breaking bread, bringing warmth and all kinds of deliciousness for over 100 years. It all began back in 1918 with a horse and cart, a single bag of flour and a dream of bringing the best baked goods to everyone. You can see it in every single that thing we prepare. Whether it’s a pie, a loaded sandwich, a soup or salad, cake or pastry it is sure to make your mouth water in anticipation. And of course you can taste it in every fresh, yummy, crispy, flaky, sweet or savoury bite you take into our breakfasts, lunches, dinners, famous sourdough bread or delicious treats. Food prepared brilliantly, simply and with a lot of love, the way it has been for generations. Perhaps, most importantly, you can feel it. A warmth that comes not just from the ovens, but from the people themselves. People that love bringing you food that brings smiles, mmmm’s and sighs of satisfaction. Who make everyone feel welcome, whether they’re staying for a while, grabbing a meal, snack or treat on the run or even driving through one of our drive through stores. Because if you are here you are part of the Stevenson family story. A story that's still being written. Today we’re as passionate as ever about bringing communities food that brings people together. Plus we’re always creating new ideas that are sure to become tomorrow’s favourites. We’re committed to the kind of food that’s made simply, honestly and always to scrumptious perfection. Always served with a big smile because everyone is welcome here. They say it takes a village, we say it takes a Village Bakehouse.

The Zambrero story starts with its Founder, Dr. Sam Prince, one of Australia’s most successful entrepreneurs and philanthropists. Sam started Zambrero in 2005 as a 21-year-old medical student with just $16,000 savings. The brand now has over 230 restaurants globally, and its Plate 4 Plate initiative has generated more than 55 million meals for people in need. The genesis of his idea to start Zambrero came about while he was working part-time at a Mexican restaurant to pay the bills while still a medical student. Sam describes the inception of the brand, “There’s a quote by Steven Spielberg, who said that ‘intuition whispers in your ear it rarely yells.’ And indeed, in my life, intuition was whispering in my ear that Mexican food was just not done well for a long period of time in Australia. And at some point, it started to yell.”

Formerly known as The Carrington Bathurst, KeyStone est. 1889 is a beautiful heritage building located in the heart of the CBD and is the perfect venue to host your next event. ​Our Victorian-era theatre, with a fully licenced bar and courtyard, is the perfect space for wedding receptions, concerts, and theatre shows, while our mezzanine and private meeting spaces are great for corporate events, meetings, and workshops. ​Our friendly team provides personalised top-shelf service, including catering from our on-site chef, bar services, sound, and lighting, event ticketing, marketing, and design. To enquire about holding your next event at KeyStone est. 1889, or to book a tour please get in touch.

Do you want your wedding to be remembered as one of the best with the great dinner? Then you need to get catering by the locally owned and operated Aussie Country Catering in Gulgong. Whether you need a marquee or catering supplies, our friendly and personal event equipment team has you sorted. Our equipment hire list consists of modern silk lined marquees with arch windows and entrance, with a complete fit out of chairs, chair covers, tables, tablecloths, lighting, crockery, cutlery and flooring. Along with our catering services you can rest assured the food side of things is taken care of, with our extensive menu selection suited to country appetites. Our menus include nibbles, baked dinner and a variety of desserts, which will leave your guests satisfied. Our Gulgong event hire team can help you organise any hire items tailored to suit your location and budget requirements. Make your next function one to remember, and contact Aussie Country Catering today.