Cafe.

Founded in 1999 by Boaz Keeda and later joined by his two brothers Noam and Haggai, the three brothers embarked on a journey to change the coffee industry from the inside. In 2009, the brothers found the missing link, and Tal Avni joined the team to establish the group operation and business opportunity that is now known as Fibonacci Coffee. As all humble business, Fibonacci Coffee started small. With perseverance and passion to succeed and impact Australia, Fibonacci Coffee has grown into one of the leading Coffee Franchise in Australia. With over 40 years’ experience in the coffee and service industry, Fibonacci Coffee has the ability to create a vibrant and lively atmosphere in any location they choose and provide a first-rate business opportunity to aspiring entrepreneurs from all walks of life. With a growing following of fans, Fibonacci is recognised as a market leader amongst coffee companies and boutique espresso bars in Sydney, Australia. With a global vision and hungry ambition, the foursome is sure to be seen in a suburb near you soon.

Founded in 1999 by Boaz Keeda and later joined by his two brothers Noam and Haggai, the three brothers embarked on a journey to change the coffee industry from the inside. In 2009, the brothers found the missing link, and Tal Avni joined the team to establish the group operation and business opportunity that is now known as Fibonacci Coffee. As all humble business, Fibonacci Coffee started small. With perseverance and passion to succeed and impact Australia, Fibonacci Coffee has grown into one of the leading Coffee Franchise in Australia. With over 40 years’ experience in the coffee and service industry, Fibonacci Coffee has the ability to create a vibrant and lively atmosphere in any location they choose and provide a first-rate business opportunity to aspiring entrepreneurs from all walks of life. With a growing following of fans, Fibonacci is recognised as a market leader amongst coffee companies and boutique espresso bars in Sydney, Australia. With a global vision and hungry ambition, the foursome is sure to be seen in a suburb near you soon.

Fast food and take away business in Maitland

Welcome to Maize Street Roasters, a charming coffee roastery and café nestled in Tenambit, NSW. We take pride in ethically sourcing and roasting organic coffee beans, ensuring a flavourful brew that will tantalise your taste buds. Indulge in our delectable range of Gourmet Toasties with delightful weekly or fortnightly specials, complemented by a tempting array of cakes and slices, including gluten-free options. By using locally sourced ingredients and ethical meats, we strive to create an unparalleled culinary experience. Discover our award-winning coffee, recently earning two prestigious Silver Medals at the Hobart Fine Food Awards 2018. Wholesale inquiries for our exceptional coffee are most welcome. Join us at Maize Street Roasters and awaken your senses to the true art of coffee.

Tucked away in Wangi Wangi, Newcastle is a delightful child-friendly Cafe. We have lots of delicious eats and treats in a lovely setting with great atmosphere. Come and be served by our friendly staff � cakes, teas, coffees, toasted sandwiches, croissants, breads, muffins.

Gamble & Brown boasts old fashioned service, paired with seriously good coffee and delicious freshly prepared meals. Conveniently located in the heart of Kotara Home, Gamble & Brown is the only place you need to take a break from your busy day. Whether it be for breakfast, lunch, or a quick coffee on the run, this is a must try caf� that will be sure to become your local. Open 7 days. Fully licenced, Tapas bar open Friday nights from 5pm to 8pm.

Newcastle Food & Flower Market is a trade and public market for floral enthusiasts, foodies, and any creative individuals or businesses! Our flower market has become a hub for florists, shoppers and businesses looking for high quality, locally sourced blooms. We provide floral services for Newcastle and the Hunter region, as far North as Byron Bay and as far West as Narrabri. We are committed to supporting local Australian growers, and we pride ourselves on our dedication to quality!

Sabor in the Hunter Dessert Bar is known for their award winning desserts and pastries, chocolates and gourmet ice-cream. Desserts are created on site and include nothing but the highest quality ingredients so they are full of flavour. Our extensive dessert menu includes Portuguese Chocolate Mousse, cakes, pastries, hand-made chocolates and gourmet ice creams to savour.

Wanting energy to burn? You can't go past the hot and hearty breakfast with options including big terrace breakfast, eggs benedict, smashed avocado + more! Include a barista-made coffee to make The Terrace the perfect start to the day.