We will definitely come back as there is good value at Beef and Beach Restaurant Byron Bay. They served us fantastic steaks with side choices that were amazing! The atmosphere and the service are great.

Simon left a review for

Came with a wide range in age from 13 to 83. I made a lot of research before confirming to come to this tour. We stayed on the Gold Coast and it took about 45 minutes to get to Tweed Head. The tour started at 9:30am and lasts for just for 2 hours. Its not worthwhile to just come to this tour, that's why I wanted to have lunch in their restaurant too. Given the diverse age and menu preference, I made reservation directly. Email response was fast. There were a lot to do on the cruise in that 2 hours: pelican feeding, yabbies pumping, crab trap pulling and then fishing. En-route, we saw the bat habitat. Scenery around the area was nice. Personally, I think they should give us 30 more minutes. After coming back onshore, they gave a brief introduction on oyster farming. We had lunch at the restaurant after the tour. Food was great there. Oysters and crabs were fresh. They were also cooked well. We ordered the special crab in chilli sauce which was excellent!

Madeleine left a review for

We are always keep an eye out for a freshly made authentic croissant & we definitely found them at 3 Sea in Tweed. The young chef is a native of Brittany in France, and like all French, very passionate about his food. The croissants were beautifully made, buttery & flaky & served with a jam on request. While we were devouring these with coffee we started discussing his upcoming summer menu options so looks like we'll be back for dinner very soon!

Scarlett left a review for

Full-flavoured, very natural ice cream. Unbelievably great!

Alexander left a review for

I always choose here as a place for breakfast or lunch when catching up with friends or family. Food's amazing and such a nice place to sit. Try to get a table outside and watch the world go by.

Julz left a review for

This is a true little gem in Byron. For any special requests, Byron Bay Deli’s incredibly helpful staff are more than willing to accommodate them.

Selena left a review for

This place has a good vibe and has a cool location that overlooks the beach. I just had a scrumptious lunch here and they have plenty of choices.

William left a review for

After a long day of swimming, a lot of sun and diving we had worked up quite an appetite. My partner and I decided we needed a burger to fix us up, and the day prior we drove past "Byron Burger" and decided we would give it a go.... Amazing!! The worst part of the experience is having to make a decision on which delicious burger to try! Staff were very friendly and welcoming, we placed our order and sat outside just far enough away from the madness of central Byron. (just up from woolies, near services club) The burgers were everything we needed! Very generous size (quite large) The meat was very tender, all the flavours worked together really well. The best part being the burgers are not cheap takeaway burgers slapped together and thrown at you. Super fresh ingredients that leaves you feeling great, NOT sick in the stomach. We also had a beer batter chips to share but couldn't finish it all. 5 stars, it was everything we needed!! Obviously highly recommended to EVERYONE who visits Byron

Greg left a review for

Thanks for making my morning! They're just good humans who provide fantastic customer service. Their brew is amazing, too!

A left a review for

We will definitely come back as there is good value at Beef and Beach Restaurant Byron Bay. They served us fantastic steaks with side choices that were amazing! The atmosphere and the service are great.

Simon left a review for

Came with a wide range in age from 13 to 83. I made a lot of research before confirming to come to this tour. We stayed on the Gold Coast and it took about 45 minutes to get to Tweed Head. The tour started at 9:30am and lasts for just for 2 hours. Its not worthwhile to just come to this tour, that's why I wanted to have lunch in their restaurant too. Given the diverse age and menu preference, I made reservation directly. Email response was fast. There were a lot to do on the cruise in that 2 hours: pelican feeding, yabbies pumping, crab trap pulling and then fishing. En-route, we saw the bat habitat. Scenery around the area was nice. Personally, I think they should give us 30 more minutes. After coming back onshore, they gave a brief introduction on oyster farming. We had lunch at the restaurant after the tour. Food was great there. Oysters and crabs were fresh. They were also cooked well. We ordered the special crab in chilli sauce which was excellent!

Madeleine left a review for

We are always keep an eye out for a freshly made authentic croissant & we definitely found them at 3 Sea in Tweed. The young chef is a native of Brittany in France, and like all French, very passionate about his food. The croissants were beautifully made, buttery & flaky & served with a jam on request. While we were devouring these with coffee we started discussing his upcoming summer menu options so looks like we'll be back for dinner very soon!

Scarlett left a review for

The service is good and their coffee is excellent. They also have wonderful food options though some of them choose style over substance.

Josh left a review for