The BEST Butchers in Garradunga QLD

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Butchers Cassowary Coast | Butchers Daradgee | Butchers Vasa Views | Butchers Jubilee Heights | Butchers Fitzgerald Creek | Butchers Sundown | Butchers Goondi | Butchers Waugh Pocket | Butchers Eubenangee | Butchers O'Briens Hill

Bulk Orders | Butcher Shop | Butcher shop | Butcher's Shop | Custom Orders | Cut to Order Meat | Delivery | Free delivery | Fresh Meat | Good Old Fashion Service

Bacon | Beef | Chicken | Lamb | Pork | Sausages | All Your Barbeque Needs | BBQ | BBQ Lamb Chops | BBQ Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.