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About Babinda Meat Mart
Tootie and Wendy Nucifora have owned and operated Babinda Meat Mart since 1989. Prior to buying the business, they both worked for the previous owners (Tootie's parents!). Tootie has 40 years experience with cattle, both growing and selecting cattle for the shop, as well as butchering. Both Tootie and Wendy were born and bred in the Babinda area, and to them it is incredibly important to supply top quality products and friendly service to the community that they love. Tootie has a passion for growing cattle, and he absolutely loves handling the herd, and seeing them happily grazing the land. Tootie also believes in selling a high quality product in our family shop, by selecting the right cattle to suit each customers' needs!
Products
Wood Smoked Ham
Bacon
Chicken
Pork
Lamb
Chicken Rissoles
Rump Steak
Beef
Goat
Lasagne
Sauces
Sausages
Diced Steak
Pork Chops
Steak Mince
BBQ Steak
BBQ Sausages
BBQ Lamb Chops
T&O Sausages
Marinated Steak
Services
Butcher's Shop
Custom Orders
Cut to Order Meat
Reviews
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Amenities
Ways to Pay
Cash
EFT
Frequently Asked Questions
What type of meat should I buy at Babinda Meat Mart?
The type of meat, and the cut of meat really comes down to your budget and what sort of meal you are preparing! Whether you are wanting to barbecue a steak, do some slow-cooking for pulled beef burgers, or you just want to make some delicious nachos, each meal will require a different cut of meat to have the best outcome.
Does Babinda Meat Mart provide delivery option?
We don't currently do regular deliveries, but feel free to send us a message or give us a call and we will try and find a solution for your needs.
Babinda Meat Mart