The BEST Butchers in Coomera QLD

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Butchers Gold Coast | Butchers Oxenford | Butchers Upper Coomera | Butchers Helensvale | Butchers Pacific Pines | Butchers Wongawallan | Butchers Gaven | Butchers Maudsland | Butchers Arundel | Butchers Cedar Creek

Butcher | Delivery | Family Owned | Industrial Area | Large Yellow Factory | Located | Open to the Public | Provide the best quality products

Lamb | Pork | Sausages | 100% Australian Produce | Angus Beef | Australian Pork - never imported | Bacon | Beef ribs | Chicken | Chicken breast

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.