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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Oxenford | Butchers Coomera | Butchers Willow Vale | Butchers Wongawallan | Butchers Helensvale | Butchers Pacific Pines | Butchers Hope Island | Butchers Maudsland | Butchers Gaven | Butchers Cedar Creek | Butchers Guanaba | Butchers Pimpama | Butchers Kingsholme | Butchers Coombabah | Butchers Norwell | Butchers Ormeau | Butchers Paradise Point | Butchers Arundel | Butchers Luscombe

Butcher | Daily delivery of product | Delivery | Efficient regional distribution | Export distribution | Family Owned | Fast order processing | Industrial Area | International distribution | Large Yellow Factory

Lamb | Pork | Sausages | 100% Australian Produce | Angus Beef | Australian Pork - never imported | Bacon | Beef | Beef ribs | Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.