Gus’ is an institution of the Canberra hospitality scene, with a history spanning 50 years. It was the first Canberra café to introduce outdoor dining, back in the 70s, and has played a major role in the cultural development of the city. The recent renovation features materials of the highest quality, such as brass, marble, and teak, while maintaining the venue’s classic European feel. The famous outdoor dining area boasts large glass windows which allow sunlight to flow into the space, making it the perfect place to catch up. Our team of friendly wait staff are dedicated to providing good old-fashioned quality service, and are sure to take your order with a smile.

LL Bakery and Café is a cozy little spot in Fyshwick, Canberra, that serves up delicious Vietnamese cuisine and pastries. The menu at LL Bakery and Café features a variety of traditional Vietnamese dishes, such as pho, banh mi, and bun cha. There are also a number of Western-style options available, such as burgers, sandwiches, and salads. The café also has a wide selection of pastries, including croissants, baguettes, and cakes. All of the pastries are made fresh daily, and they are sure to satisfy your sweet tooth. In addition to its delicious food, LL Bakery and Café is also known for its friendly and welcoming atmosphere. The staff is always happy to help you choose the perfect meal, and they are always willing to chat with you about their favorite dishes. Whether you are looking for a quick bite to eat or a leisurely lunch, LL Bakery and Café is the perfect place to enjoy a delicious meal in a warm and inviting atmosphere.

The Blue Olive, est 1997. Located in the beautiful Heritage Melbourne Building, West Row, Canberra. Chunky New York style sandwiches, fresh salads, giant burgers and delicious seasonal mains. We use only the best local bread (Flute Bakery) for our sandwiches and they are available on gluten free bread also. We have an excellent range of sweet treats, including heaps of gluten free numbers. Our coffee is small batch roasted and we use only premium quality local milk. You should try it, it’s delicious. We serve breakfast & lunch Monday - Friday from 7:00am - 3:00pm.

Pressed Coffee Co is a specialty coffee roaster and cafe located in Canberra, Australia. We are passionate about sourcing and roasting the highest quality coffee beans from around the world. We also believe in using sustainable practices throughout our business, from sourcing our beans to brewing your coffee. Our coffee is roasted in small batches to ensure freshness and consistency. We offer a variety of coffees, including espresso, drip coffee, cold brew, and more. We also have a full menu of food and drinks, including pastries, sandwiches, and salads. We believe that great coffee is more than just a beverage. It's a way to connect with others, to start your day off right, or to relax and unwind. We hope you'll come visit us soon and experience the Pressed Coffee Co difference. Pressed Coffee Co is a convenient, healthy, and delicious way to enjoy coffee. Try it today!

BAKEHOUSE Canberra is a small, independent bakery located in the heart of Ainslie. The bakery is run by husband and wife team Baden and Kaylee Burke, who are passionate about using fresh, local ingredients to create delicious and wholesome baked goods. The BAKEHOUSE menu features a wide variety of breads, pastries, cakes, and sandwiches. The bread is made fresh daily using a sourdough starter, and the pastries are all made with real butter and cream. The cakes are made to order, and the sandwiches are made with fresh, deli-style meats and cheeses. BAKEHOUSE is also a great place to get a cup of coffee.

Every day our commitment is to bring you authentic traditional artisan delights and wholesome honest to goodness food. Our old-world recipes have been built upon a foundation of time-honoured production methods made in the traditional fashion but with new passion and meticulous technique. Our principles are simple yet timeless- deliver the finest authentic and innovative products using a quality local ingredient that is sustainably sourced and give pleasure to our customers. Our team share the love of work well done and the joy of offering our customers the very best each day in a setting that is enchanting and unique. Wildflour can deliver freshly made, wholesome food with a great range of hand made products that are certain to please everyone. We are delighted to offer our café menu delivered for your next work function. The menu includes our delicious sandwiches using our own fresh sourdough, gourmet salads, handcrafted pastries and sweets. Wildflour’s range of signature pies and sausage rolls are also available and are perfect for every occasion. Wildflour’s catering offering represents great value and will be delivered when you need it.

Garran Bakery is a family-owned and operated bakery located in the suburb of Garran in Canberra. Garran Bakery is known for its fresh, homemade breads, cakes, pastries, and pies. The bakery also offers a variety of coffee drinks, as well as breakfast and lunch options. Garran Bakery is a popular spot for locals and visitors alike, and is a great place to find a delicious and affordable meal.

Espresso Room is an Australian-owned and operated café chain that specializes in specialty coffee. They have been serving up delicious coffee and food in Canberra since 2012, and they have quickly become one of the city's most popular coffee shops. Espresso Room sources their coffee from Ona Coffee, an award-winning supplier of specialty coffee. They use only the freshest beans, and they roast them in-house to ensure that you get the perfect cup of coffee every time. In addition to their delicious coffee, Espresso Room also serves up a variety of other food items, including breakfast, lunch, and pastries. Their breakfast menu features all of your favorites, such as eggs benedict, pancakes, and waffles. Their lunch menu offers a variety of sandwiches, salads, and wraps. And their pastry case is always stocked with freshly baked goods.

Bruno has done a skilled Baker and Pastry Chef Apprenticeship in the Swiss city of Zurich before starting his own business in Canberra. Starting in Narrabundah in 1984 before moving to Mawson Shops in 2003 Bruno has produced some of the best local sourdough artisan bread and Handmade Chocolates with speciality products ranging from Chocolate Easter Bunnies, Christmas Cakes, Butter Puff Pastries, backyard produced Honey, Homemade Savoury Relish, Handmade Soap and more. Our Products are made on the Premises by hand from scratch using high quality local ingredients.