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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Banora Point | Butchers Fingal Head | Butchers Tweed Heads | Butchers Coolangatta | Butchers Chinderah | Butchers Bilinga | Butchers Bilambil Heights | Butchers Terranora | Butchers Kingscliff | Butchers Cudgen | Butchers Cobaki Lakes | Butchers Piggabeen | Butchers Tugun | Butchers Bilambil | Butchers Cobaki | Butchers Duroby | Butchers Bungalora | Butchers Stotts Creek | Butchers Currumbin

Free range products | Game meats | Meat supply to restaurants & cafes

Dry aged beef | Hormone & antibiotic free grass fed beef | Local free range chicken | Premium grain fed beef | Premium lamb | Wagyu beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.