Butcher Supplies Koumala | Delicatessens Koumala | Frozen Food Wholesalers Koumala | Poultry Dealers & Retailers Koumala | Scales & Weighing Equipment Koumala | Small Goods Wholesalers Koumala | Abattoirs Koumala | Specialty Foods Koumala | Game Meat Suppliers Koumala | Poultry Livestock & Supplies Koumala | Halal Butchers Koumala

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Ilbilbie | Butchers Armstrong Beach | Butchers Sarina | Butchers Freshwater Point | Butchers Campwin Beach | Butchers Grasstree Beach | Butchers Blue Mountain | Butchers Munbura | Butchers Sunnyside | Butchers Alligator Creek | Butchers Hay Point | Butchers Balberra | Butchers Carmila | Butchers Dunnrock | Butchers Hazledean | Butchers Chelona | Butchers McEwens Beach | Butchers Oakenden | Butchers Sandiford

Butcher shop | Ham & Chabi | In-store pick-up | In-store shopping

Bacon | Beef | Chabi | Ham | Mince | Pork | Pork cutlets | Rib fillet | Rump | Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.