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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Barellan Point | Butchers Karana Downs | Butchers Mount Crosby | Butchers North Tivoli | Butchers Dinmore | Butchers Chuwar | Butchers Bundamba | Butchers Ebbw Vale | Butchers Riverview | Butchers Moggill | Butchers Anstead | Butchers New Chum | Butchers North Booval | Butchers Bellbowrie | Butchers Moores Pocket | Butchers Tivoli | Butchers Redbank | Butchers Collingwood Park | Butchers Basin Pocket

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Beef | Beef Mince | Beef Snags | Berenberg Sauces | Champagne Ham | Chicken Kebabs | Chicken Kievs | Chicken Schnitzel | Crumbed Steak | Egg

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.