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Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Gailes | Butchers Redbank | Butchers Camira | Butchers Carole Park | Butchers Bellbird Park | Butchers Collingwood Park | Butchers Wacol | Butchers Redbank Plains | Butchers Moggill | Butchers Ellen Grove | Butchers Richlands | Butchers Brookwater | Butchers Riverview | Butchers Bellbowrie | Butchers Riverhills | Butchers New Chum | Butchers Sumner | Butchers Middle Park | Butchers Augustine Heights

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BBQ Burgers | BBQ Chops | BBQ Rissoles | BBQ Snags | BBQ Steaks | Chicken Breast | Chicken Fillets | Chicken Strips | Diced Beef | Leg Ham

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.