Master Sweets is a 100% Australian owned and operated manufacturer of premium quality desserts. Established in 2011 by Martin Reisch, a highly experienced pastry chef with a world renowned Masters Degree from Europe. Martin moved to Australia 25 years ago to continue his dream of bringing the finest quality desserts from across the globe, here to Australia. Master Sweets has become a trusted quality dessert wholesaler to the food industry all over Queensland & northern NSW. We are known for consistently supplying traditional, yet innovative desserts to catering companies, convention centres, caf� & restaurant food chains, hospitals, theme parks, functions, events, hotels, clubs & resorts. Master Sweets only uses the finest ingredients for their products. These quality ingredients include, the highest quality chocolate, nuts, unsalted creamery butter & fresh frozen pasteurised eggs. With the combination of these quality ingredients along with our professional pastry team, you can be confident that your plating up a dessert, your customers will love & come back for. Master Sweets also considers you, our customer, very important. The Master Sweets team aim on creating a strong customer relationship that you can trust and rely on. You are our priority, so if you cant find the item you are looking for, let us know. We specialise in creating custom made products that can be made to your specific needs and requirements. You can also relax knowing that Master Sweets purpose built factory is HACCP certified. This means your products are being produced in an Australian Food Safety Accredited premises. We emphasis on all food safe practices as we believe that all quality products start with the fundamentals of having a clean kitchen.