Beautifully fresh, beautifully presented, reasonably priced food provides Fifty-Nine Restaurant with a hole in one. Sourcing the best seasonal produce from local farms and producers, Executive Chef, Matt Dye has created an inspired menu of modern Australian, pan Asian and European dishes for all-day dining. Choose between the cool air conditioned contemporary surroundings indoors for a serene dining atmosphere or opt for an al fresco ambience on terrace. Either way, a beautiful outlook awaits diners - tropical gardens, undulating fairways and waterways for families with children, there is an uninterrupted view of Pelicans in Paradise adventure playground.