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Services
Commercial kitchen design
Design and autoCAD drafting
Equipment specification
Health department applications and approvals administration
Sourcing supply
Overseeing installation
Equipment commissioning
Preparation of tender documents and administration of tendering process
Oversee costs and provisions
Issue sub-contractors orders
Supervision of sub-contractors
Checking suppliers invoices and authorize same for payment
Finalize the completion of contracts
Train staff on correct use of equipment
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Ways to Pay
Cash
EFT
Licences
QBSA 636126
FCSI Member No. 22081881
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