Localsearch logo

Trending Searches

Asian Chef

Get Directions

Trading for 2 years

Facebook icon
Unclaimed business placeholder

Is this your business?

Claim your business profile now to unlock its full
potential and engage with your customers effectively.

Claim it now

About Asian Chef

Local Asian take away and noodle bar restaurant.

Products

  • Noodles

  • Honey chicken

  • Mongolian lamb

  • Garlic beef or chicken

  • Special fried rice

  • Beef or chicken cher koay teow

  • Prawn chips

  • Spring rolls

  • Chicken satay skewers

  • Beef dishes

  • Garlic beef

  • Satay beef

  • Chicken dishes

  • Lemon chicken

  • King prawn dishes

  • Fish dishes

  • Pork dishes

  • Omelette

  • Malaysian stir fried noodles

  • Tofu

  • Laksa

  • Rice

  • Drinks

Services

  • Takeaway

  • Restaurant

Reviews

4.5 rating

11 reviews

Filter by rating

9

1

0

0

1

R

Rob

2 years ago

Food not good. She also wanted $1 for credit card for just one dish which is pretty outrageous as it is much more than credit card commission. Obviously they like cash and there is a reason …. They are not nice and I didn’t enjoy the food much either. Place is dirty and no ambience. Do yourself a favour and stay away.

C

coastiejas

3 years ago

coastiejas says don't be put off by the decor. Customers can order a lunch special for $7.50, including fried or boiled rice. Their Chinese food is yummy and it's the best on the Central Coast. Great value.

T

Tinahety

3 years ago

Tinahety says she ordered beef chow mein, Mongolian lamb and garlic beef and they were all great. Lunch specials come in really good portions and are priced at $7.50. Cheap and great quality food.

F

FOHCEO

3 years ago

FOHCEO says they serve hot and fresh food and the staff appreciates the business. They are very friendly, plus the food and the service are both fantastic. Best Chinese nearby.

Location

5/90 Terrigal Esp, Terrigal NSW

Get Directions

Spinning globe loading icon

Ways to Pay

  • cash icon

    Cash

  • eft icon

    EFT

Asian Chef

4.5