Butcher Supplies Hyde Park | Delicatessens Hyde Park | Frozen Food Wholesalers Hyde Park | Poultry Dealers & Retailers Hyde Park | Scales & Weighing Equipment Hyde Park | Small Goods Wholesalers Hyde Park | Abattoirs Hyde Park | Specialty Foods Hyde Park | Game Meat Suppliers Hyde Park | Poultry Livestock & Supplies Hyde Park | Halal Butchers Hyde Park

Butchers Pimlico | Butchers Hermit Park | Butchers Mysterton | Butchers Townsville | Butchers Garbutt | Butchers Rosslea | Butchers Railway Estate | Butchers Currajong | Butchers West End | Butchers Mundingburra | Butchers Gulliver | Butchers Castle Hill | Butchers Oonoonba | Butchers Belgian Gardens | Butchers Idalia | Butchers Vincent | Butchers North Ward | Butchers South Townsville | Butchers Aitkenvale

Butcher shop | Butchery | Delivery | In-store shopping | Order Online | Bangalow sweet pork | Butcher | Butcher Shop | Butchers Human Consumption - Game Meat Retail and Commercial Supplier | Butchery Services

Beef | Chicken | Lamb | Pork | Meat | Bulk meat packs | Mince | Sausages | Biltong | Bone Products - Kangaroo Tail & Thigh, Beef Brisket & Marrow, Necks, crab bait

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.