Newcastle's best Indian food, was the feedback from our annual customer surveys, and we've been serving the region for over 14 years with over 20 years experience in Indian cuisine. We have been given a letter-grading of 1 by the NSW Food Authority, so you know our kitchen and hygiene standards are the best. At both of our locations we offer an inexpensive dining experience for the quality and quantity of our cuisine, if you choose to dine in you you will be surrounded by amazing decor and receive exceptional, friendly service. Specialising in authentic North Indian cuisine and South Indian favourites with entrees, vegetarian and meat curries, side dishes, Dosa and sweets available for dine in and take away. All curries are gluten and MSG free and are made using only the freshest meats and vegetables. We cater for small or large groups, and all three of our restaurants are open 7 days a week. If you'd prefer our fast takeaway service, you can place your order by fax, phone or even online. Raj's Corner is extremely popular and the food is of the highest quality, it's the most popular place to have a delicious Indian meal without breaking your budget. Experience fine Indian cuisine dining, phone us today for a booking.

The Boat Shed was built in 1979 along with major renovations to the nationally recognised sailing club, Belmont 16s. The space was necessary to house the many championship Skiffs that had outgrown previous storage spaces dating back as far as the Club’s establishment in 1922. Transformed into The Boat Shed Bar in 2015, the space is now home to a vibrant crowd of independent craft beer and fine wine enthusiasts. Inside it, you will discover original structures and sailing memorabilia that, pay homage to its past life amongst 16 taps of craft beer and the Burger Bros. craft burger menu.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Jewells Tavern is a favourite local hotel in Jewells. With a relaxed friendly atmosphere its easy to see why locals and visitors alike enjoy spending time here. Our spacious Bistro is a great place to relax and enjoy a meal with family and friends. We have great value dining for the whole family where we feature a fun kids menu and delicious meals for mums and dads. Our extensive all weather Beer Garden also affords a great relaxed space with a playground and play area for the kids to enjoy. We have something for everyone when dining at Jewells Tavern.

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.

Lucky Star Asian Take Away is a Chinese restaurant located in Charlestown, New South Wales, Australia. The restaurant also offers a variety of vegetarian and vegan options. The atmosphere at Lucky Star Asian Take Away is casual and relaxed. The restaurant is decorated in a traditional Chinese style, with red lanterns and bamboo furniture. The staff at Lucky Star Asian Take Away are friendly and attentive. They are always happy to help you choose the perfect dish and to answer any questions you may have. Lucky Star Asian Take Away is a great place to go for a casual Chinese meal. They have a wide variety of dishes to choose from, and the atmosphere is fun and lively.

Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

Authentic Malaysian Restaurant, eat in or take away

Newcastle's largest Mobile Coffee Company, servicing Newcastle, the Hunter Valley, and Central Coast. We have Coffee Van's, Coffee Carts and Corporate Coffee Boxes at the Newcastle Knights.

Take Away Food business.

Gamble & Brown boasts old fashioned service, paired with seriously good coffee and delicious freshly prepared meals. Conveniently located in the heart of Kotara Home, Gamble & Brown is the only place you need to take a break from your busy day. Whether it be for breakfast, lunch, or a quick coffee on the run, this is a must try caf� that will be sure to become your local. Open 7 days. Fully licenced, Tapas bar open Friday nights from 5pm to 8pm.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.