Tootie and Wendy Nucifora have owned and operated Babinda Meat Mart since 1989. Prior to buying the business, they both worked for the previous owners (Tootie's parents!). Tootie has 40 years experience with cattle, both growing and selecting cattle for the shop, as well as butchering. Both Tootie and Wendy were born and bred in the Babinda area, and to them it is incredibly important to supply top quality products and friendly service to the community that they love. Tootie has a passion for growing cattle, and he absolutely loves handling the herd, and seeing them happily grazing the land. Tootie also believes in selling a high quality product in our family shop, by selecting the right cattle to suit each customers' needs!

The Beef Joint Butchery is owned and operated by Brodie Neal who has 20 years experience and dedication to the craft of butchery. Our meat is sourced locally and pays tribute to cattle farmers in the northern part of Australia. The best quality products are attained through the care we put into them. The way we look at our meat, lack of care at any stage in the production process greatly impacts the quality and finally the eating experience. We want to ensure you get the best service and quality every time you visit our butchery.