“It’s the pub on the corner, where you leave your day at the door. The food’s tasty, yet not pricey. The drinks are cold and can be a little fancy. “The Duke” as it’s affectionately known… where you’ll be treated like part of the family”. – Well, that’s what Jacko said. Since 1876, The Duke of Wellington Hotel has been the hub of community spirit in New Lambton. It’s the spot for the tastiest lunch special, to watch the football or have a quick punt. The accommodation is clean and comfy with quirky shops in the village for you to explore. At The Duke Hotel in Lambton we are renowned locally for our warm welcoming atmosphere and delicious pub style meals. With a wide range of activities including a joker draw, pokies, a weekly members draw, raffles, TAB and a losing ticket draw, there is something for everyone at our Newcastle Pub. We have an onsite cafe where you can find a snack, light lunch, tea, coffee or a cold drink, or if you prefer something more substantial, our restaurant offers all the family favourites such as roasts, steak meals, fish and chips and the very popular chicken parmigiana. If you have a corporate event or private function coming up, we can handle all of the arrangements so that it is an enjoyable and stress-free experience. The Duke Hotel has a function room, as well as professional waitstaff and a catering team to ensure your event runs smoothly. Contact us today to book in for lunch, dinner or your next private function or corporate event. We service the regions of New Lambton, Lake Macquarie and Newcastle.

The Lake Macquarie Tavern offers exceptional dining and entertainment, every night of the week. Come and join us for a delicious, mouth watering steak, pasta or other dish from our versatile menu. Enjoy some drinks with friends or family, and have a great time!

Italian restaurant.

Restaurant at Cardiff RSL.

Up the railway station end of Beaumont Street in Hamilton - also known as Newcastle's Eat Street - is The Sydney Junction Hotel. Also known as SJ's, the Sydney Junction Hotel is a great Newcastle pub for having a drink and enjoying some entertainment in the main bar or beer garden, having a game of pool or a flutter on the TAB. For hungry diners the restaurant and cafe is great for lunch or dinner. If you're looking for a table for two, a table for a family feast or perhaps a venue for a private function, the Sydney Junction Hotel is perfect. For visitors or locals who want to party all night and head home in the morning, the Sydney Junction Hotel also offers boutique, hotel-style accommodation upstairs.

The Albion Hotel situated in Newcastle offers affordable accommodation and dinning.

When you stay at Warners at the Bay Hotel, you'll never want to leave. Nestled between Warners Bay and the Charlestown Golf Course, you won't be far from the action! Join us for a beautiful meal and stay for a pleasant drink, with our bar serving up your favourite brews. Relax in style, and stay at Warners at the Bay.

Nationwide chain of takeaway Pizza restaurants

Restaurant & Hotel

Welcome to Basement on Market Street. Located in Newcastle's East End, Basement offers delicious Italian food as well as a carefully curated cocktail, wine & craft beer list! Basement on Market Street takes pride in its diverse menu, featuring a fusion of international cuisines. From mouthwatering comfort food to innovative dishes with a modern twist, there's something to satisfy every palate. Whether you're a meat lover, a vegetarian, or a vegan, they have options to cater to various dietary preferences. The bar at Basement on Market Street is known for its expertly crafted cocktails, offering a wide range of classic and signature drinks. Their skilled mixologists use top-quality ingredients to create flavorful and refreshing concoctions that perfectly complement the dining experience. If you're a fan of fine spirits, you'll find an impressive selection of whiskey, vodka, tequila, and more to choose from. To enhance the overall ambiance, Basement on Market Street frequently hosts live entertainment events. From local bands and talented DJs to special performances, there's always a lively and energetic atmosphere that keeps guests entertained throughout the evening. Whether you're looking to dance the night away or simply enjoy the live music while sipping your favorite drink, the entertainment at Basement on Market Street adds an extra layer of excitement.

Welcome to Una Volta, a renowned restaurant nestled in the heart of New South Wales, Australia. Drawing inspiration from the rich culinary traditions of Italy, Una Volta offers an unforgettable dining experience that captures the essence of authentic Italian cuisine. This bustling eatery is celebrated for its warm ambiance, attentive service, and an extensive menu that showcases the finest flavors of Italy. Whether you're a connoisseur of Italian food or a curious gastronome, Una Volta promises to take you on a delightful journey through the diverse regions of Italy, one plate at a time. A Taste of Italy: At Una Volta, every dish is thoughtfully crafted using fresh, locally sourced ingredients and traditional recipes handed down through generations. The restaurant's skilled chefs masterfully blend classic Italian cooking techniques with innovative culinary concepts, resulting in dishes that satisfy both tradition and modern taste buds. Appetizers and Antipasti: Begin your culinary adventure with an array of mouthwatering appetizers and antipasti that set the tone for a memorable dining experience. From crispy arancini and creamy burrata to bruschetta bursting with flavor, Una Volta's starters will tantalize your senses and leave you eager for what's to come. Pasta Perfection: The pasta dishes at Una Volta are a true celebration of Italy's rich pasta-making heritage. Indulge in al dente pastas bathed in velvety sauces, ranging from the classic carbonara to the robust ragù Bolognese. The homemade gnocchi, delicately pillowy and paired with exquisite sauces, is a fan favorite that keeps patrons coming back for more.

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.