Owner/operators husband-and-wife team Shane and Jodie have been involved in the pizza and restaurant industry for over 20 years and have had several restaurants on the Sunshine Coast as well as back in Melbourne. Shane learned his skills as a pizzaiolo in such iconic places as Lygon St. and Chapel St. In 2014, they came up with the idea of combining their passion for pizza with their love of the Mooloolaba River, and so the concept of building a custom wood fired cruising restaurant began. Five years later, that concept is now a reality with The Drover, conducting regular pizza, craft beer, and wine tasting cruises departing from the Mooloolaba Marina daily.