We provide that little bit of extra help in stock unpacking, stacking and leaving the customer to get on with their busy day.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Caterers

Gamble & Brown boasts old fashioned service, paired with seriously good coffee and delicious freshly prepared meals. Conveniently located in the heart of Kotara Home, Gamble & Brown is the only place you need to take a break from your busy day. Whether it be for breakfast, lunch, or a quick coffee on the run, this is a must try caf� that will be sure to become your local. Open 7 days. Fully licenced, Tapas bar open Friday nights from 5pm to 8pm.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

At Zeus Street Greek our people “Bring The Lightning”. The Greek Gods are the stuff of wonder and awe and Zeus in particular inspires our zesty, powerful, unmatched attitude – Our lightning power. It transforms our customers experiences from ordinary into AWESOME! Family recipes served with a modern twist and fresh produce served with a fresh attitude. ZSG takes something ancient and timeless (Greek food) and transforms it into something hyper relevant and super appealing. Quality fast / casual service offering convenient, delicious and nourishing Greek food. Just like our menu, we’ve been perfecting our business systems, tech and stores to offer our franchisees a business package built for success.

Catering Business located in Newcastle

Indian located in Merewether

At Sprout Catering our aim is simple – to make your event one to remember with deliciously wholesome food and exceptional service. We strive to exceed your expectations. We are driven by our creative vision of deliciously different and distinctively imaginative food, presented with our unique sense of creative style and flair. Hospitality is our business. It’s what we love, it’s what we do, and it’s what everyone at Sprout Catering is passionate about.

Cranky Chef Catering is run by a staff of dedicated foodies committed to delivering great food to the Newcastle and surrounding areas. At Cranky Chef Catering we care about food and we care about service. Our Cranky attitude is all about passion for what we do and caring enough to get it right. Our Cranky philosophy means we are determined, energetic, creative and enthusiastic and want to impress you with our service and our food so you keep eating Cranky! Our Cranky boss has been operating hospitality businesses for 20 years. Starting in Sydney, Cranky boss Mark relocated to Newcastle in 1999 and quickly became part of the Newcastle hospitality landscape. Mark is known for his passion for food and coffee and has established iconic Newcastle Beach Kiosks and Restaurants. The staff at Cranky Chef Catering include qualified chefs and experienced cooks and we operate our outlets 364 days per year. Our experienced kitchen staff prepare fresh food daily for a number of local hospitality businesses. The Cranky staff are exprienced in catering for large and small events including team building and corporate events, lunchtime meetings, afternoon and morning teas and large evening functions. Whatever the size of your event and whatever your food preferences, we know that if you eat Cranky you won't be disappointed. We know food and we love food and we're here to help. That's why we've developed our innovative Tribe menus. We know that working out how big portion sizes are and exactly what to order can be a complex process. Our Tribe Menus are a range of menus that we have designed to take the worry out of ordering. Our aim is to provide you with a range of choices tailored to certain appetites and tastes. Whether it's a group of girls with smaller appetites, bankers and business people wanting to eat well and easily over a lunchtime meeting, a gang of tradies who need a bit more to keep them going or the office team wanting a yummy Friday lunch we've got you covered.