Tavern in Boolaroo

McDonald's Warners Bay is part of the iconic McDonald's chain, a symbol of convenience, quality, and community. Since its establishment in 1971 with the first restaurant in Yagoona, McDonald's has expanded to over 970 locations across Australia, employing over 100,000 dedicated individuals. Our restaurant in Warners Bay proudly serves our valued customers, welcoming nearly two million visitors daily. At McDonald's Warners Bay, we prioritize trust, integrity, and respect for both our customers and employees. Through unwavering dedication to honesty, hard work, and exceptional quality, service, cleanliness, and value (QSC&V), we ensure that our restaurant consistently meets the high standards you expect. Your satisfaction remains our utmost priority, and we are committed to delivering the best dining experience in Warners Bay and beyond.

McDonald's Glendale, a proud member of the global McDonald's family, is dedicated to offering quality, convenience, and a warm community atmosphere. With a rich history rooted in trust and service excellence, our restaurant provides a diverse menu catering to various tastes. From classic burgers to breakfast options, chicken specialties, beverages, and delectable desserts, we ensure a delightful dining experience. At McDonald's Glendale, we uphold the highest standards of quality, cleanliness, and customer satisfaction. Join us to savor the iconic flavors that have made McDonald's a beloved choice worldwide.

Our high-quality food and wine will enhance your dining experience. Our classic Italian dishes served in a stylish, contemporary atmosphere make us the most popular restaurant in Newcastle! Indulge yourself! You're in for a treat. At Casa Nova, we believe good food, wine, and a great dining experience make life worth living. We use the best ingredients for cooking classic Italian dishes that will please even the most discerning palate. Our staff is friendly and knowledgeable we're here to help you have a fantastic time!

Welcome to McDonald's Cameron Park, where we're dedicated to providing a delightful dining experience for our valued guests. Our extensive menu caters to diverse tastes, offering classics like the Big Mac and Quarter Pounder, alongside mouthwatering chicken and fish options. Quality, cleanliness, and your satisfaction are our top priorities, and our friendly team is here to ensure your visit is fantastic, whether you're grabbing a quick meal or enjoying a leisurely dine-in experience. Join us today to savor the flavors that have made McDonald's a beloved choice worldwide.

McDonald's Toronto is a proud member of the global McDonald's family, known for its commitment to quality, convenience, and community. As a part of this renowned brand, our Toronto restaurant is dedicated to providing exceptional dining experiences to our valued customers. Since its establishment, McDonald's has become a symbol of trust and integrity in the fast-food industry. With a wide array of menu offerings, including burgers, breakfast items, chicken options, beverages, and desserts, we cater to diverse tastes and preferences. At McDonald's Toronto, we hold ourselves to the highest standards of quality, service, cleanliness, and value. Our mission is to serve our community with excellence while prioritizing customer satisfaction. We look forward to welcoming you to our Toronto location and delivering the McDonald's experience you know and love.

Cafe breakfast, lunch & dinner menu

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Charlestown way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

Welcome to McDonald's Wallsend! Since 1955, we've been serving our community with delicious food and a commitment to quality. Our menu offers a mix of classic favorites and innovative options to satisfy all tastes. Beyond food, we're dedicated to creating a welcoming environment for friends, families, and individuals to connect. Our team takes pride in delivering exceptional service, and we're focused on sustainability and engaging experiences. Join us and be a part of the McDonald's Wallsend community!

The Boat Shed was built in 1979 along with major renovations to the nationally recognised sailing club, Belmont 16s. The space was necessary to house the many championship Skiffs that had outgrown previous storage spaces dating back as far as the Club’s establishment in 1922. Transformed into The Boat Shed Bar in 2015, the space is now home to a vibrant crowd of independent craft beer and fine wine enthusiasts. Inside it, you will discover original structures and sailing memorabilia that, pay homage to its past life amongst 16 taps of craft beer and the Burger Bros. craft burger menu.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Kotara way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.

“It’s the pub on the corner, where you leave your day at the door. The food’s tasty, yet not pricey. The drinks are cold and can be a little fancy. “The Duke” as it’s affectionately known… where you’ll be treated like part of the family”. – Well, that’s what Jacko said. Since 1876, The Duke of Wellington Hotel has been the hub of community spirit in New Lambton. It’s the spot for the tastiest lunch special, to watch the football or have a quick punt. The accommodation is clean and comfy with quirky shops in the village for you to explore. At The Duke Hotel in Lambton we are renowned locally for our warm welcoming atmosphere and delicious pub style meals. With a wide range of activities including a joker draw, pokies, a weekly members draw, raffles, TAB and a losing ticket draw, there is something for everyone at our Newcastle Pub. We have an onsite cafe where you can find a snack, light lunch, tea, coffee or a cold drink, or if you prefer something more substantial, our restaurant offers all the family favourites such as roasts, steak meals, fish and chips and the very popular chicken parmigiana. If you have a corporate event or private function coming up, we can handle all of the arrangements so that it is an enjoyable and stress-free experience. The Duke Hotel has a function room, as well as professional waitstaff and a catering team to ensure your event runs smoothly. Contact us today to book in for lunch, dinner or your next private function or corporate event. We service the regions of New Lambton, Lake Macquarie and Newcastle.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

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