Cottage Café is a grab and go café with seating, offering fresh sandwiches, rolls, burgers, soup, juices, coffee, main meals, breakfast, and all your regular grab and go items including Fish and Chips! Most products are freshly prepared in the morning, the rest of the day is about concentrating on you through reduced waiting times, efficient service and preparing great coffee to help you relax or get through your busy day.

Flames of the Forest offers a unique dining experience, set in the breathtaking setting of a Port Douglas rainforest. To dine you are seated at tables softly lit by candlelight, under sparkling chandeliers hanging from the luminous folds of a silk marquee. You can select either the decadent rainforest or aboriginal themed menu, complemented by superior quality Australian wines. It is a night you will never forget.

The Beach Shack in Cairns offers relaxed dining at Kewarra Beach in Cairns, specialising in woodfired pizza. Popular with locals and visitors alike, the Beach Shack is the perfect setting to entertain friends and family, as well as hold a group function. Arrange a booking or just drop in to savour a tasty woodfire pizza or indulge in a cocktail today.

Cafe Fresq in Port Douglas is the ideal setting to relax with friends and family and enjoy a cold drink, light snack or something more satisfying from the breakfast, lunch or dinner menu. Fully licensed, Cafe Fresq offers a la carte dining and a wide selection of dishes to suit all tastes.

TomKat Line Fish: Sustainably fishing for the future. We are a family owned business operating out of beautiful Kurrimine Beach in tropical North Queensland. We catch, process and market our own line caught, premium quality reef fish. We proudly stand by our motto: If quality counts; count on TomKat. As a unique family fishing business we are passionate about providing our clients with the best quality reef fish available on the market today. Because we sell what we catch we can confidently guarantee that you will be 100% satisfied with your purchase. We are Queensland Safe Food accredited and proudly support the Queensland Catch Club: "Ask is it local?" and insist on Queensland Catch. When Tom returns from a trip, we fillet, cryocac and blast freeze our fish at -40�%81%B0C in our own custom built processing room which we operate at 14�%81%B0C. It is then stored, prior to sale, in our display freezers which maintain a temperature of -23�%81%B0C. We have portion packs of fillets to suit all size families and budgets. Red Emperor, Coral Trout, Saddletail Snapper, Rosy Snapper and plenty of other quality reef fish are usually available. Planning a special event or occasion and prefer your fish whole or not frozen at all? Just contact us in advance, so we can cater for your requirements. The Art of Iki Jime: At TomKat Linefish, our level of care begins in the sea. How our fish is caught, dispatched and stored while Tom is still on the boat is what helps to make our fish the very best fish you will ever taste. Ike Jime is a method of paralysing and bleeding fish to maintain its quality. The technique originated in Japan, but is now in widespread use throughout better fisheries around the world. Using the technique of Iki jime to dispatch of his catch dramatically improves the eating and keeping qualities of our fish at TomKat Linefish. Iki jime, pronounced �Icky Jimmy� involves the insertion of a spike quickly and directly into the hindbrain of a fish, killing the fish instantly. It is very quick and effective and scientists agree that brain spiking is the fastest and most humane way to dispatch fish. We reduce the amount of stress placed on the fish, so we reduce the amount of lactic acid produced by the fish. This results in fish which taste much sweeter, have a far superior quality flesh and a longer fridge life. The taste of an Ike Jime fish is more refined, with complex notes. Ike Jime is not just marketing hype - it is the real deal in delivering the best eating fish.