Swansea Happy Chef is located in Swansea and is proud to serve the surrounding areas. Eating isn't just about feeding the body but also feeding the soul - our takeaway and restaurant engage all of your senses. We offer a world of flavours and spices, which all comes together to create a dining experience that will transport you to another world. Our chef prepares all of our authentic dishes completely fresh, we also offer a wide range of authentic cuisine to suit anyone's tastes. We have a new online ordering website that displays our entire menu - so please feel free to browse, find your favourite or try something new, and enjoy our restaurant quality meals in the comfort of your own home.

Italian Restaurant.

"Small family orientated restaurant in the heart of Rathmines, owned and run by the Chen family since 1994."

Squid's Ink...On The Lake is situated 90 minutes north of Sydney. Squid's Ink caters for accommodation, conferences, weddings & features our award-winning restaurant with spectacular views over Lake Macquarie... Admired by visitors for its prime location, Squid's Ink sits at the gateway to all the sights and activities of Newcastle, Lake Macquarie & the Hunter Valley wine country. Whether golfing, sailing, fishing or enjoying one of the many dolphin watching or wine tasting tours, there is always something for everybody.

Restaurant and take away food.

Jenny and Stephen have over 15 years of experience in pizza making and chef Ross has over 46 years as head chef. We use only premium products and produce. We make our own dough and roll our own pizza bases fresh every day. Our pastas are amazing with Chef Ross's experience in Florence Italy coming to the fore with new taste sensations every week.

Restaurant 616 is a local restaurant servicing the Wyong community

Belmont 16 Footers offers visitors fine facilities to relax from its position on the shores of Belmont Bay

The Boat Shed was built in 1979 along with major renovations to the nationally recognised sailing club, Belmont 16s. The space was necessary to house the many championship Skiffs that had outgrown previous storage spaces dating back as far as the Club’s establishment in 1922. Transformed into The Boat Shed Bar in 2015, the space is now home to a vibrant crowd of independent craft beer and fine wine enthusiasts. Inside it, you will discover original structures and sailing memorabilia that, pay homage to its past life amongst 16 taps of craft beer and the Burger Bros. craft burger menu.

Hughzies is an award-winning, elegant brasserie located in Toronto, NSW.

McDonald's Toronto is a proud member of the global McDonald's family, known for its commitment to quality, convenience, and community. As a part of this renowned brand, our Toronto restaurant is dedicated to providing exceptional dining experiences to our valued customers. Since its establishment, McDonald's has become a symbol of trust and integrity in the fast-food industry. With a wide array of menu offerings, including burgers, breakfast items, chicken options, beverages, and desserts, we cater to diverse tastes and preferences. At McDonald's Toronto, we hold ourselves to the highest standards of quality, service, cleanliness, and value. Our mission is to serve our community with excellence while prioritizing customer satisfaction. We look forward to welcoming you to our Toronto location and delivering the McDonald's experience you know and love.

Jewells Tavern is a favourite local hotel in Jewells. With a relaxed friendly atmosphere its easy to see why locals and visitors alike enjoy spending time here. Our spacious Bistro is a great place to relax and enjoy a meal with family and friends. We have great value dining for the whole family where we feature a fun kids menu and delicious meals for mums and dads. Our extensive all weather Beer Garden also affords a great relaxed space with a playground and play area for the kids to enjoy. We have something for everyone when dining at Jewells Tavern.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Chinese Restaurant