The Gardens' new RSL cafe in Gosford is a striking mix of sleek design and substantial investment, creating a space that's clearly aimed to impress. However, it seems to miss a crucial trend in contemporary dining: inclusivity in menu options. With 32% of Australians reducing their meat intake in recent years, the cafe's limited vegan options, which only extend to a fruit salad for breakfast, is a notable oversight. While my omnivorous friends found their meals satisfactory, albeit with minor seasoning tweaks needed, it’s disappointing to see a new establishment not fully embracing the growing demand for plant-based choices. The Gardens' cafe has potential but needs to adapt quickly to the evolving dietary landscape to truly meet the needs of all its patrons.