Established in 2011, The Wagyu Factory has been sourcing Australian Wagyu and Black Angus beef directly from growers. Our exports primarily target Asian markets, with a focus on Japan, China, and Korea. However, we have recently expanded to the Australian domestic market, including the establishment of Wagyu-Ya on Chevron in Southport, Gold Coast, Queensland. This exquisite restaurant specialises in Australian Wagyu, offering a delightful dining experience. Moving forward, we are thrilled to bring our high-quality meats from trusted brands and our own growers directly to your doorstep, allowing you to savour them in the comfort of your own home. Our commitment to excellence and passion for exceptional meat is at the heart of everything we do at The Wagyu Factory.

Poultry Dealers and Retailers.