Butcher Supplies Mount Austin | Delicatessens Mount Austin | Frozen Food Wholesalers Mount Austin | Poultry Dealers & Retailers Mount Austin | Scales & Weighing Equipment Mount Austin | Small Goods Wholesalers Mount Austin | Abattoirs Mount Austin | Specialty Foods Mount Austin | Game Meat Suppliers Mount Austin | Poultry Livestock & Supplies Mount Austin | Halal Butchers Mount Austin

Butchers Turvey Park | Butchers Kooringal | Butchers Tolland | Butchers Bourkelands | Butchers Glenfield Park | Butchers Tatton | Butchers Lloyd | Butchers Wagga Wagga | Butchers Ashmont | Butchers Moorong | Butchers Lake Albert | Butchers Springvale | Butchers Gumly Gumly | Butchers Boorooma | Butchers Kapooka | Butchers San Isidore | Butchers Estella | Butchers Cartwrights Hill | Butchers Rowan

Chicken | Ham | Pork | Beef | In-store shopping | Lamb | In-store pick-up | Rump | In-store Shopping | Butcher Shop

Pork | Chicken | Lamb | Beef | Butcher Tools | Ham | Meat Types | Rump | Beef | Seafood

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.