Timboon Fine Ice Cream was established in October 1999 by Tim Marwood and Caroline Simmons. Being a 3rd generation dairy farmer, Tim has a real connection to the land. His grandfather was a progressive farmer developing early irrigation practices in the 1940s and his dad was one of the first farmers in the district to milk ‘a cow to the acre’ in the 1970s. Adding value to their family dairy operation was the key motivational factor in exploring and developing the brand that has become Timboon Fine Ice Cream. For the last 18 years Tim and Caroline have been making their famous ice cream on their property 7km from Timboon. Fresh milk comes from The Doolan’s family farm down the road and fresh cream from Warrnambool Cheese and Butter Factory. The ice cream has an unmistakeable creamy smoothness. With all ice cream ‘fresh is best’ and using the local fresh milk and cream makes a beautiful premium boutique ice cream.